Chicken curry creamy overloaded

Chicken is always Ultimate, it’s never fails to amaze us because of his taste. we ate different types of chicken recipes. But this item is different and creamy.

This recipe was made by following, At first you should on the two stoves before on it. You should take the following ingredients.

Chicken – 1/2 kg

Milk – 1 cup

Sesame oil or whatever – 1 cup

Ginger garlic paste – 3 table spoon

Pepper powder – 5 table spoon

Mint – 15-20 leaves

Onion – 5

Tomato – 3

Chilli powder – 2 table spoon

Coriander powder – 2 table spoon

First pour required oil and add cumin, ginger garlic paste then saute it well until the aroma came, add chopped onion and tomato then saute it well until the aroma came then add mint saute well, then add chicken pieces and add chilli powder, coriander powder, pepper powder and pour some little amount of water then close it until the chicken boiled well.

After the chicken boiled, the gravy made. In other tawa add oil and milk in equal amount at the same before the oil get heat because if you add milk after the oil get heat it, the oil may scattering in your hand. After the oil milk boiled add your chicken gravy and make it boil and let the chicken absorb the milk oil mixture. Add more amount of pepper powder until you like. After 5 mins pour your creamy chicken on the bowl and let the rest of the oil stand on tawa.

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